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chow mein
Chow mein () are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora where it would appear on the menu of Chinese restaurants. It is particularly popular in the United States, Britain, Australia, Nepal, India, and South Africa. There are a number of varieties of chow mein. ==Etymology== The word means 'fried noodles', ''chow'' meaning 'fried' and ''mein'' meaning 'noodles'. The pronunciation ''chow mein'' is an English corruption of the Taishanese pronunciation ''chāu-mèing''. The lightly pronounced Taishanese , resembling the end of a Portuguese nasal vowel, was taken to be by English speakers. The Taishan dialect was spoken by migrants to America from Taishan.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「chow mein」の詳細全文を読む
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